|
|
|
|
|
|
|
COLD
|
|
Edamame
|
4
|
|
lightly salted, warm upon request
|
|
|
|
Akebobo salad
|
5
|
|
mixed greens, edamame, cucumber, tomato, jalapeno dressing
|
|
|
add chicken
|
4
|
|
|
add salmon
|
6
|
|
|
add shrimp
|
6
|
|
|
|
Tuna Poke*
|
9
|
|
sliced seared tuna, garlic sesame soy sauce
|
|
|
|
tuna cucumber salad*
|
10
|
|
cubed tuna, spicy sweet sauce
|
|
|
|
|
|
SOUP
|
|
Sumo Ramen
|
9
|
|
pork belly, braised pork, Asian broccoli, fish cake, poached egg
|
|
|
|
Hi-Ya Ramen
|
9
|
|
beef short rib, kimchi, tofu, poached egg
|
|
|
|
Tempura Udon
|
9
|
|
shrimp and vegetable tempura, fish cake, poached egg
|
|
|
|
|
GRILL
1 per Skewer
|
|
Zucchini
|
2
|
|
King Mushroom
|
2
|
|
Bacon-wrapped Asparagus
|
3
|
|
Chicken and Green Onion
|
3
|
|
Pork Belly
|
3
|
|
Ribeye
|
4
|
|
Shrimp
|
4
|
|
Salmon
|
4
|
|
Scallop
|
4
|
|
|
|
|
SANDWICHES
served with miso soup and choice of French fries or house salad
|
|
Pulled Pork
|
8
|
|
housemade peanut-chili sauce, pickles
|
|
|
|
Anime burger*
|
9
|
|
provolone, lettuce, tomato, teriyaki glaze
|
|
|
add fried egg
|
1
|
|
|
|
Tonkatsu-wich
|
8
|
|
panko-breaded pork, house pickles aioli
|
|
|
|
Seoul Burger*
|
9
|
|
provolone, lettuce, tomato, kimchi, house
|
|
|
add fried egg
|
1
|
|
|
|
|
HOT
|
|
Akebono Edamame
|
5
|
|
Butter, garlic, soy
|
|
|
|
Agedashi Tofu
|
5
|
|
fried, tempura sauce
|
|
|
|
Tofu Fries
|
5
|
|
french-fried tofu, served with spicy sweet sauce and togarashi mayo
|
|
|
|
Mushroom Crash
|
6
|
|
assorted mushrooms, teriyaki glaze
|
|
|
|
Tofu Dumplings
|
5
|
|
steamed or fried
|
|
|
|
Pork Dumplings
|
6
|
|
steamed or fried
|
|
|
|
Kara-age Bacon
|
5
|
|
|
|
Kara-age Chicken
|
6
|
|
|
|
Vegetable Tempura
|
5
|
|
lightly battered asparagus, zucchini, yam, green bean, portobello mushroom
|
|
|
|
Shrimp Tempura
|
8
|
|
|
|
Dynamite Mussels
|
8
|
|
new zealand green mussels, baked with a blend of crab, scallops, masago, cream cheese
|
|
|
|
Apara Niku Maki
|
8
|
|
ribeye-wrapped asparagus, soy mirin
|
|
|
|
Togarashi Shrimp
|
8
|
|
sauteed in house cream sauce
|
|
|
|
Seared Scallop
|
9
|
|
cauliflower-ginger puree
|
|
|
|
Kalbi
|
9
|
|
grilled marinated beef Short rib
|
|
|
|
Donburi
|
9
|
|
served with miso soup and side salad.
rice bowl, assorted vegetables, poached egg, and choice of:
|
|
|
chicken
|
9
|
|
|
tonkatsu
|
9
|
|
|
breaded pork
|
|
|
|
yaki niku
|
10
|
|
|
marinated sliced beef
|
|
|
|
|
Aji
|
12
|
|
grilled Japanese mackerel, served with ginger ponzu
|
|
|
|
Build your own bento box
Choose one from each category
|
|
Protein
|
|
chicken 10, shrimp tempura 11, salmon 12, yaki niku 12
|
|
Sushi
|
|
spicy tuna roll*, California roll, vegetarian roll
|
|
Salad
|
|
house salad, seaweed salad, sunomono
|
|
|
|
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
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